Sunny Anderson's New 2-Ingredient Recipes

Tuesday, February 4, 2014
Her two-ingredient recipes wowed our audience the first time around. Now, Sunny Anderson is back with more recipes that are as easy to make as they are fun to eat!
Martha cooks a tasty meal idea using the favorite fish.
Lucinda cooks a classic cheeseburger with all the fixings, and cuts the calories and fat by baking onion rings instead of frying them.
He's one of TV's toughest chefs (and worth a reported $118 million), but get ready to see a softer and sweeter side of Gordon Ramsay.
Chef Daniel Boulud shows Martha how he assembles the original db Burger, served at db Bistro Moderne.
Melissa Clark shows how to make the ultimate veggie burger with the same satisfying texture as a hamburger.
Looking to add new flavor to your burger this summer? Try these new twists on ketchup from Sunny Anderson!
Sunny Anderson wows again by showing you five new ways to top your burger with mayonnaise this summer!
Lucinda shares the recipe for a classic French vinaigrette.
Lucinda's moist devil's food cupcakes are made extra-decadent with a gooey marshmallow topping.
Lucinda shows how to make an omelet in the classic French style.
Melissa Clark shows how to make a delicious chilled corn soup with garlic and basil that is perfect for summer.
Want to savor your summer produce? Watch Everyday Food editor Sarah Carey demonstrate how to simple it is to whip homemade jam made with fresh raspberries.