Sunny Anderson's Two-Ingredient Recipes

Wednesday, October 16, 2013
What can you make with just two ingredients? Desserts, dips and more! Sunny Anderson helps you raid your pantry and create 10 new recipes.
Chocolate Prices Are On The Rise
Martha Stewart boils delicious Brussels sprouts with a sauteed Granny Smith apple and Applewood-smoked bacon.
Creamy and refreshing, this cold soup can be stored in thermoses, making eating on the run super easy.
Chef Hugh Acheson shares his recipe for a savory baked beans side dish.
Melissa Clark makes a delicious deep-dish dessert with fresh peaches that is equal parts crumble and pie.
Martha cooks a tasty meal idea using the favorite fish.
Lucinda cooks a classic cheeseburger with all the fixings, and cuts the calories and fat by baking onion rings instead of frying them.
He's one of TV's toughest chefs (and worth a reported $118 million), but get ready to see a softer and sweeter side of Gordon Ramsay.
Chef Daniel Boulud shows Martha how he assembles the original db Burger, served at db Bistro Moderne.
Melissa Clark shows how to make the ultimate veggie burger with the same satisfying texture as a hamburger.
Looking to add new flavor to your burger this summer? Try these new twists on ketchup from Sunny Anderson!
Sunny Anderson wows again by showing you five new ways to top your burger with mayonnaise this summer!