Sunny Anderson's Two-Ingredient Recipes

Wednesday, October 16, 2013
What can you make with just two ingredients? Desserts, dips and more! Sunny Anderson helps you raid your pantry and create 10 new recipes.
Melissa Clark shows how to make a delicious chilled corn soup with garlic and basil that is perfect for summer.
Want to savor your summer produce? Watch Everyday Food editor Sarah Carey demonstrate how to simple it is to whip homemade jam made with fresh raspberries.
How About Some Butter In Your Coffee?
While he was learning to make a better pizza, the chef Dan Richer of Razza Pizza Artigianale in Jersey City was seduced by the process of baking bread.
Martha Stewart and guest Anna Kovel prep and serve shrimp in a saffron broth with couscous, then they serve vanilla ice cream and dried apricot sandwiches for dessert.
Martha Stewart and Chef Pierre Schaedelin make caramel ice cream to accompany caramel souffle.
Nobody does steak better than the legendary Emeril Lagasse. Here he shows us how to grill the perfect steak.
Martha Stewart combines ingredients to prepare a lobster roll on a toasted bun.
INSIDE EDITION stopped by New York's famed Magnolia Bakery and spoke with Sara Gramling, about Crumbs Bake Shop closing overnight.
Martha Stewart creates a fudge sundae trifle with leftover cake toppers cut into squares with layers of vanilla ice cream.
On the 'Rachael Ray' show, Richard Blais shares the secret to replicating this high-end steak house recipe for a fraction of the cost.
Richard Blais joins Rachael Ray in the kitchen to share his method for cooking the ultimate superfood!